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Our award-winning space incorporates events, bar and bistro and is the perfect venue for all occasions. Driven by our organic kitchen garden Origine’s menu reflects our passion for the best local produce and our love of French cuisine.
French cuisine has been a major inspiration for Chef Patron Ben Bayly having spent many years in France travelling and working throughout the country.
Origine is the birthplace of Ahi. and the inspiration behind our unique New Zealand Food Story. We couldn’t help define New Zealand cuisine without a deeper understanding of our culinary origins